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Homemade Ice Cream
Pour 1 cup whole milk,
1 teaspoon vanilla and
1 1/2 tablespoons sugar into a quart sized bag and seal it tight.
Place ice cubes and 2 tablespoons of table salt into a gallon-sized bag.
Put the smaller bag in the larger bag and seal it tightly.
Have children wear mittens or tube socks for pretend "mittens" and toss the bag back and forth for 5-10 minutes.
Ice cream will begin to form.
Eat and enjoy!
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